Pizza dough delivered: every UK brand compared

Full ingredients not published by the brand

Awards: None claimed

Delivery: Adds a £10 handling charge to the Scottish Highlands and Islands. Free over £75; no flat rate published below that.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Sugar, Yeast, Olive Oil.

Contains wheat. Vegan recipe; not suitable for milk and egg allergy sufferers due to production methods.

Awards: None claimed

Delivery: No delivery charge, threshold or regional term published anywhere on the site.

Fortified 00 Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Salt, Yeast.

May contain soy and mustard. Five ingredients, live yeast, no improver. Published under an “Ingredients” heading on the product page — it was not there when we first read this listing on 6 September.

Awards: None claimed

Delivery: Ships to England, Wales and “main parts of Scotland” only. Northern Ireland is excluded. No flat rate published; free delivery is described only as an occasional promotion.

Full ingredients not published by the brand

Awards: "Winner of a 2025 Great Taste Award", stated on the sourdough product page only, and confirmed in the Guild of Fine Food register as "Woody Oven: Ready Made Pizza Dough Balls — Sourdough". Their other dough pages carry an unattributed "Award winning pizza dough balls" banner, which is site furniture rather than a product claim. No star count published.

Delivery: £5.99, free over £45. Warns that “exception postcodes” may cost more but does not say which or how much.

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast.

Four ingredients, under an “Ingredients & allergens” heading in the food information panel. Flour milled within 60 miles of York. Ball weight (250g) is now published too; both were absent when we first read this listing on 6 September.

Awards: None claimed

Delivery: £6.49 chilled, free over £40, £20 minimum on perishables. Delivers to Northern Ireland and the Scottish Highlands at standard UK rates — the only brand here that says so plainly. Excludes the Channel Islands, Isle of Wight, Isle of Man, Scottish Islands and some IV postcodes.

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Wheat Fibre, Criscito Yeast.

No sugar, no oil. May contain soya, mustard.

Awards: None claimed

"Flour, water, and a pinch of salt."

Now published under an “Ingredients” heading as “Fortified Flour*, salt, water — that’s it”, footnoted “fortified with calcium carbonate, iron, niacin, thiamin, and folic acid”. Allergen: gluten. Pack count and ball weight are published now as well; neither was when we first read this listing on 6 September.

Awards: Two currently-valid Great Taste awards — Sourdough Pizza Bases and Sourdough Pizza Dough — listed in the Guild of Fine Food register under East Pizzas Ltd, Longniddry. They make no mention of either on their own website.

Wheat Flour (Calcium, Iron, Niacin, Thiamin), Water, Salt, Yeast.

Sold as sourdough; the declaration lists yeast and no starter. Pack size (18 × 250g) and the declaration are both published now — neither was on 6 September — but the page still shows no price, so the per-ball figure stays blank.

Awards: None claimed

Delivery: £3.50 under £15, free above it, listing the Channel Islands, Isle of Man and Ireland at the same rate. No pack price on the product page, so a cost per pizza still cannot be worked out.

Full ingredients not published by the brand

48-hour ferment stated. Five styles — Neapolitan, sourdough, New York, Chicago tavern, Detroit — plus Wildfarmed and gluten-free lines. £1.63 a ball is the 30-pack tier; £2.30 at ten.

Awards: The site describes "Award-Winning Pizza Dough Balls" but names no award, year or body. The Guild of Fine Food register lists Great Taste awards for "Sourdough Pizza Dough Balls — 240g (Pack of 10)" and "New York Pizza Dough Balls — 240g (Pack of 10)" held by Sturdy Foods of Melmerby, Ripon — the same weights, pack sizes and styles this brand sells. We have not confirmed a manufacturing relationship between the two and are not asserting one; we are recording that the specifications match and have asked.

Full ingredients not published by the brand

Classic, sourdough and gluten-free lines. Weekly dispatch: order by Tuesday, delivered Thursday. The price range covers every pack-size and ball-weight combination; the individual combinations are not priced on the shop page.

Awards: None claimed

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt (Anti-Caking Agent; Sodium Ferrocyanide), Bakers Yeast, SAFPRO 000 (Wheat Flour, Enzymes — Xylanase, Glucose Oxidase, Alpha Amylase), Water.

May contain traces of mustard, soya and sesame. Four styles plus pre-rolled 12″ bases. The only dough on the bench with a named enzyme improver in the declaration.

Awards: None claimed

Organic Flour (Organic Wheat Flour, Calcium, Iron, Niacin, Thiamin, Folic Acid), Water, Salt, Yeast, Organic Dried Spelt Sourdough and Dry Yeast Starter (Wheat).

Organic flour and a spelt sourdough starter. Also sold as a traditional (non-sourdough) ball and in 24 and 40 packs. Delivered frozen; slight thaw in transit stated as normal.

Awards: Great Taste 2025 for the Traditional Organic and Organic Sourdough doughs, claimed in their news post; neither product page carries it. We could not find either product in the Guild of Fine Food register of currently-valid awards, though the register is searchable only by product name, so this is not evidence of absence.

Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Wheat Gluten, Water, Salt, Yeast. May contain Soya.

Added wheat gluten for strength. Arrives semi-frozen; use within three days of defrosting. Ooni also sell the certified gluten-free line listed on the gluten-free page.

Awards: None claimed

Delivery: Free delivery on every order, with no minimum. Groceries ship separately. The Scottish Highlands, Islands, Isle of Man and Isles of Scilly are excluded from express delivery, and Northern Ireland orders over 30kg carry a £50 surcharge.

00 Wheat Flour, Water, Extra-Virgin Olive Oil, Salt, Yeast, Emulsifier: Sunflower Lecithin Liposomes, Antioxidant: Ascorbic Acid.

Recipe credited to Peddling Pizza. Can be safely refrozen. Defrost one hour at room temperature or 24 hours in the fridge.

Awards: None claimed

Delivery: £5.99, free over £35. Says only that islands and the Scottish Highlands “may take a little longer”; no surcharge stated.

Wheat flour (Italian '00' wheat flour), water, salt, yeast, yeast improver (wheat flour, dried yeast), extra virgin olive oil.

Rested 24–48 hours. Contains wheat; may contain soya and mustard. Gluten-free version also sold. £2.58 a ball is the six-pack; larger packs are cheaper.

Awards: None claimed

Delivery: £5.99 flat with no minimum, next working day. UK mainland only.

Wheat flour (Tipo 00), water, salt, sourdough powder, yeast, rapeseed oil.

Arrives semi-frozen in a chilled box with ice packs rather than a frozen vehicle. Allergens stated as gluten, wheat, soya and crustaceans. Vegan and vegetarian. Cheapest ball on the bench at the current sale price.

Awards: None claimed

Delivery: UK mainland only, and excludes parts of northern Scotland where only a two-day service runs. Charges are published in a PDF linked from their delivery page, which returned a 404 when we checked.

Burnley producer with five ranges: classic (Neapolitan, sourdough), organic (Soil Association certified), speciality (activated charcoal, multigrain, British milled, gluten-free), limited edition and signature. Sold by the box in fourteen configurations, from 48 × 220g to 10 × 900g, all at £39.95 — which makes the 48-ball box 83p a ball, comfortably the cheapest dough on this site. Twelve-month shelf life, individually wrapped, made fresh to order. Ingredients are not listed on the product page and delivery is not priced there.

Awards: Their Classic Sourdough page states a "Great Taste Award for 2 consecutive years" and the Classic Neapolitan "Great Taste Award Winner x 2"; the Organic line states 2020 and 2021, and their sourdough took three stars in 2022. The Burnley Express reports seven awards totalling eight stars in 2025. The Guild of Fine Food register confirms multiple currently-valid entries under Doughball Pizza Ltd, Burnley, including Organic Classic Doughballs and Polselli Doughballs. Also Soil Association organic, SALSA and Vegan Society certified, and they describe themselves as the UK’s only certified organic pizza dough manufacturer.

Delivery: States it covers “the entire UK” but publishes no charge, threshold or regional term.

Bristol pizzeria selling frozen sourdough dough balls and pizzas for home. Found in the Guild of Fine Food register rather than through any search of dough retailers — which is how a brand with a live Great Taste award can be invisible to a shopper. Pricing and pack sizes still to verify.

Awards: "Bertha’s Pizza Sourdough Dough Balls" holds a currently-valid Great Taste award, registered to Bertha’s at Home LTD, Bristol. Their own site now states that "our dough pucks which allow you to make great pizza at home won 2 stars at the Great Taste Awards 2026" — the only producer on the bench to publish a star count for a home dough product.